The other night I was working on dinner, making biscuits and I got wrapped up in my thoughts a little. I was thinking about how fast paced our culture is. So many people don’t sit and have dinner together anymore. Everyone is going a different direction, school, work, sports, birthday parties etc. None of those things are bad but for some reason they have all become more important than quality time with our family each night.
As I stood at my kitchen counter making my biscuit dough I was thinking about the time & energy poured into my meals each night. I’m going to be honest, I’m not really a fan of cooking. My mom taught me how to cook but it just feels like such a chore each day. The other night I had a moment where I realized that I get to provide these wonderful meals for my family. We get to eat our dinner together each night.
The generations before us didn’t have much choice but to cook. We are now surrounded by fast food, processed foods and so many quick options that a home cooked meal and eating dinner together seems to be fading away. If you feel like you don’t have time to sit down together take a look at your schedule and see if there is anything you can eliminate. We eat dinner together almost every night. I guard that time fiercely. I know that nightly meals together aren’t possible for every family but I bet you could eat together once or twice a week. Make some soup, biscuits and a salad, and call it good.
Don’t let dinner become just a chore as I had done; make it about quality time together. Dinner doesn’t have to take along time, but make that time around the dinner table count.
If you need a starting point here are a couple of our families favorite soups:
Sausage, Potato & Spinach Soup (this website has tons of great recipes!)
Creamy Chicken & Wild Rice Soup
My mother-in-laws biscuit recipe is super yummy & I hope you enjoy it!
3 cups flour
2 tbsp sugar
4 tsp baking powder
1 tsp salt
1 tsp baking soda
3/4 cup soft butter (1 1/2 sticks of butter)1 cup buttermilk*
Pre-heat oven to 425 degrees. Mix together all the dry ingredients. Work soft butter into the flour mixture using a pastry cutter (here is a how to video) until it’s roughly pea sized. Then add in the buttermilk and mix together until dough is formed. Turn onto a floured surface and cut out biscuits. Place on a non-stick baking sheet and bake for 10-12 minutes or until slightly brown.
*if you do not have buttermilk you can make sour milk by mixing 1/2 Tbsp lemon juice or vinegar with regular milk. Let it sit for 5-10 minutes before using.