My Perfect Potato Bread

Over the last couple years I have been making all of our bread in my bread machine. When I was a kid my mom did this and I hated it. I wanted store bought white bread (which was totally off limits – and now I know why). I make our bread for a few reasons….It’s cheaper, healthier and yummy! I’ve been perfecting our recipe for the last year and this has become our go to sandwich bread.
I started with a recipe called Linda’s Easy Potato Bread from the book “Bread Machine Magic“. This book is great and has a lot of yummy recipes! It has options for small, medium and large recipe so it’s great for any size machine! I tweaked the recipe to work for us.


1 cup water
1 cup milk
3 TBSP Olive Oil
3 cups bread flour
1 cup white whole wheat
2 TBSP Honey
2 tsp salt
2 tsp yeast
5 TBSP potato flakes

Follow the directions for your bread machine (mine is liquids first, then dry ingredients on top) and bake.

Let the bread cool completely before cutting.

If you are planning to make homemade bread on a regular basis I would recommend buying an electric bread knife. I found one at a thrift store for $7 and it’s worth every penny. It allows us to cut the bread much easier than using a normal bread knife.

If you aren’t eating your bread up quick it will mold. Homemade bread doesn’t contain all the preservatives like the store bread do. You can cut the loaf in half, wrap half in plastic wrap then place it in a freezer bag and freeze. We try to eat the bread within a week so it doesn’t dry out.

I hope you enjoy this yummy bread!

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