Quiche & Pie Crust Recipes

Tonight I made a yummy quiche so I thought I would share the recipe. I hope you enjoy it as much as we did!
IMG_0107-1_edited-1Pie Crust:
3 cups flour
1 cup Crisco
1 egg
1 teaspoon sugar
1 teaspoon salt
1 teaspoon vinegar
½ cup water

Cut the Crisco into flour until it’s about the size of a pea.
Mix remaining ingredients together in separate bowl and then toss it into the flour/Crisco mixture

Roll out to 1/8 in thick. I use a fork to poke some holes in the crust. To be honest I don’t know why I do this but my grandma does it so I do it!

Bake the crust for 15-20 minutes at 375 degrees.

photo(1)This makes 2 crusts – for the quiche I normally just make half the recipe.

Quiche Recipe:
1 cup washed/shopped kale
Browned sausage or meat of your choice (about 1 cup)
1 cup shredded mozzarella  cheese
4 Eggs
1 1/2 cups milk
1/2 tsp salt
1/2 tsp pepper
1/4 tsp nutmeg
Dried onion – I just shook some in – you can also do fresh if you prefer but I was being lazy!

Put the kale, sausage, and cheese into the partially baked pie crust. Mix the rest of the ingredients together & pour into the crust. Bake at 400 degrees for 40 minutes or until cooked through. Enjoy!

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