So tonight I threw together my mom’s recipe for “Impossible Spinach Pie” which is really just a recipe from Bisquick. It took me no more then 10 minutes to put it together and it’s super yummy! The nice thing is that it has Bisquick in it so you don’t have to make a crust!
The last time I was at the dr. for a check up they told me I was anemic so I thought this would be a good option because of the spinach. I normally serve this for dinner but tonight I made it as a breakfast option for me to take to work.
Ingredients:
- 1 (10 oz.) pkg. frozen spinach, thawed & drained
- 1/2 c. chopped onion
- 1 c. shredded monterey Jack cheese
- 1 3/4 c. milk
- 1 c. Bisquick
- 4 eggs
- 1/2 tsp. salt
- 1/4 tsp. pepper
- 1/4 tsp. ground nutmeg
Preheat your oven to 400 degrees, grease a 10 inch pie plate. Saute the onions until tender. Mix spinach, onions and cheese together in pie plate.
Beat remaining ingredients until smooth, 15 seconds in blender on high or 1 minute with hand beater. Pour into pie plate.
Bake until knife inserted in center comes out clean, about 45 minutes. Cool 5 minutes. Refrigerate any remaining pie.
I like to eat it just like it is but you could also add sausage, ham, bacon or anything else that sounds good to you!
Makes 8 servings
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