So tonight I threw together my mom’s recipe for “Impossible Spinach Pie” which is really just a recipe from Bisquick. It took me no more then 10 minutes to put it together and it’s super yummy! The nice thing is that it has Bisquick in it so you don’t have to make a crust!
The last time I was at the dr. for a check up they told me I was anemic so I thought this would be a good option because of the spinach. I normally serve this for dinner but tonight I made it as a breakfast option for me to take to work.
- 1 (10 oz.) pkg. frozen spinach, thawed & drained
- 1/2 c. chopped onion
- 1 c. shredded monterey Jack cheese
- 1 3/4 c. milk
- 1 c. Bisquick
- 4 eggs
- 1/2 tsp. salt
- 1/4 tsp. pepper
- 1/4 tsp. ground nutmeg