Crockpot Thai Pork with Peanut Sauce

My boss turned me onto this recipe. It’s super yummy and so easy. It’s from the cookbook “Not Your Mother’s Slow Cooker Cookbook”.


  • 1-2 pound pork roast or tenderloin
  • 2 –  large red bell peppers, cut into strips
  • 1/3 cup prepared teriyaki sauce
  • 2 Tbsp rice vinegar
  • 1 teaspoon red pepper flakes
  • 1 cloves of garlic, minced
  • 1/4 cup creamy peanut butter

Optional Toppings:
chopped green onions
chopped peanuts

Coat slow cooker with pan spray. Put all ingredients except peanut butter in slow cooker. Cover and cook on low for 8-9 hours. Remove pork from slow cooker, remove all fat, and coarsely chop. Add peanut butter to liquid in slow cooker, stir well until PB is dissolved and blended in with the liquid. Add pork to sauce and toss to coat meat. Serve over hot rice.

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