Chicken With Creamy Alfredo Sauce

When I was in Roatan this year we stayed at Casa Isabella. One of the great things about this place was the great food that Isabel made for us each and every day! One night she made this amazing chicken for dinner. I had to know what it was! She only told me “Lots of garlic, pan fry the chicken until it’s browned, then simmer in a jar of Mushroom Alfredo sauce until fully cooked”. Here is what I came up with – it’s super easy and really yummy!!


  • 1 1/2 tsp olive oil
  • 1 tablespoon garlic
  • 2-4 chicken breasts cut into chunks
  • 1 jar Mushroom Alfredo Sauce (I like the Classico brand)

Heat olive olive oil on a medium low heat. Lightly brown the garlic then. Turn heat up to medium high. dd the chicken chunks to pan and brown on boat sides (1-2 min on each side)

Once both sides are browned add Alfredo sauce to pan, reduce heat to low, cover, and simmer for 15 min.

Serve over mashed potatoes or on pasta. It’s super easy and quick to throw together at the end of the day!

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